Of course the food must be delicious, but the name of the food must also be good. The naming of dishes can be summarized in the following ways: 1. Authentic cooking method, taste, main ingredients and auxiliary ingredients are clearly defined. 1． Instructions on preparation and main ingredient type: noodle fish, noodle pork ribs, noodle shrimp, fried salted hairtail fish, braised shrimp, stir-fried spinach, and stir-fried large intestine all belong to this type. 2． Production, seasoning taste, and main ingredient type: The dish is called Sauce-fried Pork Dice. The sauce is the seasoning, the frying is the roasting method, and the diced pork is the main ingredient. The traditional sauces of local cuisine are sweet noodle sauce and bean paste. Everyone cooks them in different proportions. The taste is basically salty and sweet. How high is the temperature of the oil for frying? It just needs to be delicious. Sauce-fried diced rabbit, sauce-fried diced chicken, sauce-fried eel back, sauce-fried pork liver, and marinated fish fillets all belong to this type. 3． Explain the auxiliary materials, preparation, and main ingredient type. The main ingredients are steamed, such as louvered bacon, three shredded pork, dried prunes and vegetables, mushrooms and egg rolls, etc. Home-cooked dishes such as scrambled eggs with tomatoes, stir-fried snail meat with leeks, stir-fried shredded pork with leeks, stir-fried tripe slices with green peppers, preserved eggs mixed with tofu, enoki mushrooms mixed with shredded tripes, radish stewed short rib soup, ginseng stewed chicken soup, etc., are reflected in the names of the dishes more directly. Show the complete picture of the dish. 4． Instructions on seasonings and main ingredient types: Spicy chicken, smoked fish, scallion oil chicken, pickled fish, salt and pepper steaks, oyster sauce beef sweet and sour short ribs, spicy shredded chicken, fried eggs with chives, salt-baked chicken and other dishes, simple and clear. 2. Place-name type Shanxi steamed buns, Yangzhou fried rice, Yangzhou lion head, Ningbo stinky winter melon, Beijing roast duck, Cantonese roast duck, West Lake vinegar fish, Wuxi pork ribs, Suzhou dried tofu, Northeastern fried rice, Northeastern dumplings, Zhouzhuang pickles, Guizhou sausage, It’s clear where dishes such as Taihu Sanbai come from. three. Character type: Dongpo Pork, Mapo Tofu, Kung Pao Chicken, Mao's Braised Pork, Beggar's Chicken, etc. Four. Word-of-mouth wedding banquets include a house full of gold and jade, early birth of a child, smooth sailing, good luck, good flowers and a full moon, mandarin ducks playing in the water, meeting on the magpie bridge, etc.; birthday banquets include longevity as high as the Nanshan Mountain, blessings as good as the East Sea, a house full of descendants, five sons passing the imperial examinations, and "fish" every year. "Waiting for a catchy dish name. As long as you think about it, even if it is a little "matching", no one will care whether the name of the dish is appropriate to the actual dish. Just look at each other and smile, and it is a folk custom. five. Similar shape and artistic style. Nowadays, most hotel menus use color pictures of dishes, and real samples are posted for guests to order. This gives a lot of room for imagination and imagination in naming dishes. Because there is a practical reference, customers are happy to accept it. Example 1 Tai Chi Shrimp Balls Example 2 Afanti Cumin Lamb Example 3 Ximen Ganba Meat Dumplings (Cultural Dishes of "Jin Ping Mei") Example 4 Well-intentioned Example 5 Tang Poetry Dishes Goose Goose (goose head, goose wings, goose paws) Qu Xiang Xiang Tiange (goose wing root) White hair floating on green water (goose albumen) Anthurium stirring green waves (goose palm) 6. For example, the word "mold" in the names of taboo dishes is uncomfortable when it is associated with bacteria, so most restaurants use the word "plum" instead; another example is saltpeter, saltpeter is a chemical term, and it is obviously inappropriate to use it in dishes, so instead Meat dishes; secondly, the unflattering dish names include pig ears, sheep eyes, chicken feet, and pig feet. If they are changed to Yingfeng, grape eyes, chicken feet, and pig feet respectively, it will make people look more pleasing to the eye. Dining in a hotel is a matter of enjoyment, and the name of the restaurant's dishes also affects the guest's appetite. Mountain full of red fish