2. Benefits of eating a proper amount
Organic acids contained in persimmons can promote gastrointestinal digestion, which can help improve sleep quality; Persimmon can help lower blood pressure, soften blood vessels and improve cardiovascular function; Persimmon can supplement human nutrients and intracellular fluid, help moisten lung, promote fluid production, strengthen spleen and benefit stomach.
3. Disadvantages of eating too much
Eating too many persimmons will affect the absorption of trace elements in food and easily lead to malnutrition.