1. First soak brown rice in cold water for about eight hours, and then cook it in a pressure cooker. Generally, the ratio of soaked brown rice to water is 1: When steaming brown rice, you can add ingredients such as coix seed, japonica rice and mung bean, which is more nutritious.

2. After steaming, you can use the residual temperature in the pot to stew for 10- 15 minutes.