Materials?

Small yellow croaker (decapitated) 300g

A teaspoon of cooking wine

Salt 1/4 tsp

Thyme 1/2 tsp

Olive oil 10g

Grinding black pepper (the best for large particles) is appropriate.

How to roast dried small yellow croaker?

Wash the small yellow croaker and put it in a big bowl.

Add cooking wine

Add salt

Knead it evenly by hand.

Pour in thyme, and continue to knead by hand.

Cover with plastic wrap and let stand for at least 15 minutes.

Spread the tin foil on the baking tray, preheat the oven and fire 180 degrees.

Open the plastic wrap and add olive oil.

Knead it evenly again.

Set it on the baking tray with chopsticks.

Put it into the oven, heat it in the middle layer 150 degrees, cover it with tin foil after 40 minutes ~15 minutes (observe the tail part of the fish, because the ovens of different families have different tempers ~ dry it before covering it).

Take it out ~ At this time, the small yellow croaker has been tightly adhered to the tin foil ~ Sprinkle with ground black pepper (large particles) and preheat the oven 180 degrees.

Send it into the oven, and fire the middle and upper floors (that is, the middle floor) for 180 degrees, 10 minutes.

When finished, put it on the drying rack to dry it to hand temperature, and then tear off the small yellow croaker one by one from the tin foil.

Serve on a plate, and put the leftovers in a fresh-keeping bag ~ tie the mouth of the bag tightly for preservation.

Practice 1

Raw materials:

Dried yellow croaker, cooking wine, rice vinegar, sesame oil, soy sauce, peanut oil, sliced onion and ginger, chicken soup.

Practice:

1, small yellow croaker dried fish after cleaning and put in the dish.

2. Add cooking wine, rice vinegar, sesame oil, soy sauce, peanut oil, onion and ginger slices, and chicken soup to the dried small yellow croaker, steam in a steamer for about 10 minute, and take it out after it is cooked.

Practice 2

Raw materials:

Dried croaker, pickled cabbage, cooking wine, edible oil.

Practice:

1, the dried yellow croaker is naturally thawed, rinsed, drained and placed on a plate.

2. Put the dried yellow croaker in the microwave oven, bake for 5 minutes at high heat, then take it out, spray cooking wine and bake for 10 minute, then take it out and put it on a plate.

3. Cut the cabbage into pieces, fry it in hot oil for a while, take it out, sprinkle it on the dried yellow croaker, and then steam it in a steamer.