The people of Miri have created many dietary patterns in their lives. Whether it is coarse grain fine do or fine grain cleverly do have some ingenious methods. Families are good at using soft rice (sticky millet) to make sweet cake, date cake, oil cake, sugar cake angle, date cake angle, vegetable cake angle, dumplings, cake, date casserole, cowpea casserole, cloud gourd rice; yellow rice to make yellow steamed buns with date and bean stuffing, rice tea, yellow wine, spread, steamed (rice cake), yellow rice (dry rice); with ordinary millet boiled in a variety of thin rice: mung bean and rice soup, lentil and rice soup, red bean and rice soup, cowpea Qianqian rice, autumn beans and rice, rice, sprinkle noodles, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice, and rice. rice, vermicelli rice, and and rice, and hemp soup rice ⑧ ....... Use sorghum to cook thin rice and steam dry rice, or add beans and grind flour to steam black buns, pancakes, boiled noodles, and make black sip folder; a "soft" variety of sorghum can be made into a "millet cake". Use corn to make rice wine, fried rice tea, cooking, ground into corn flour steamed buns, nests, steamed, two-face buns; do stalls, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh. Taro food is especially rich, there are steamed taro, mountain barbarians ⑩, black flute (also known as black back) ⑾, taro balls, taro noodle cake ⑿, gravy cake ⒀, with taro starch to do cold noodles, soft cakes, noodles; taro as a side dish when the single or with the dish are suitable, such as fried taro wire, fried taro, meat stewed taro, fried taro, taro, taro ding bashfulness, into the meat into the vegetarian, a lot of practices. Taro vermicelli, vermicelli, vermicelli for fried dishes, braised soup are good. Flour food, steaming, cooking, baking, deep-frying, boiling, making a variety of things, such as steamed bread, rolls, gold and silver rolls (14), cake (15), lamb flat food (dumplings), meat dumplings, vegetarian flat food, meat buns, sugar buns, bean paste buns, veggie buns, squash buns, large oil pancakes, flour cakes, jujube cakes, huckleberry pancakes, soft egg pancakes, pancakes (16), dry branding (stove) (17), thousand-layer pancakes, roasted lamb, shortcakes, mooncakes, (18) stuffed with dates (馃鈪), fried fruits (sesame flowers), fried oil cakes, fried eggs (19), fried leek cake (20), stuffed leather, white noodles, white noodles, noodles (21), oh (22), sip folder (23), rubbing the folder, miscellaneous noodles (24), too many to mention. In recent years, the number of doughnuts has increased. Meat cooking, fried, simmered, stewed, crispy, burned, exploded, no less than a hundred kinds of common stewed pork, braised pork, stir-fried pork, steamed mutton, fried shredded pork, butchered pork, popping meat, cold slice of pork, butchered tripe slice, spicy liver flower, roasted fat intestines, lamb meatballs, pork drilled chicken, chicken, chicken, braised chicken, braised beef, spicy donkey, spicy rabbit, garlic elbows, hand-raised sheep's head and so on