Ingredients: chicken feet, salt, pickled peppers bought in the market.

Practice: After the chicken feet are washed, connect the pot with water and start cooking. After about 3 minutes, the pot boiled. At this time, add the right amount of salt to continue cooking. As long as the chicken feet are cooked to 90%, they will not taste good when they are old. When they are cooked to about 12 minutes, insert them with chopsticks to show that they are cooked.

Put the chicken feet in a dish and let them cool for five minutes. After five minutes, pour in the bought mountain pepper, cook these chicken feet, and pour in a small bottle of mountain pepper together with the juice. Let it cool for half an hour at last.

You can also make chicken feet with bad brine, but not with pickled chicken feet.

Chicken, chicken feet, boiled meat, pig's trotters, edamame and sweet snails can rot as long as they are cooked in white water.

And delicious fried hairtail. Without any seasoning, fry directly, and then it will rot. )

After the lees of herring are steamed in a pot, it is very fragrant.

Of course, it can also be much worse, such as boiled eggs and large intestine, according to personal preferences.

Add a spoonful of sugar at a time, and it tastes more delicious.