Tapioca high calorie
Tapioca is a kind of starch extracted from the tuberous roots of tropical plants, this plant belongs to the big maple family, and castor, rubber, small tung seed the same family, which will be transparent after adding water and cooking with heat, with elasticity in texture.
Tapioca has no taste or aftertaste, so it is more suitable than ordinary starch for products that need to be seasoned, such as puddings, cakes and pie fillings.
Tapioca starch can be made into alcohol, fructose, glucose, maltose, monosodium glutamate (MSG), beer, bread, cookies, shrimp, vermicelli, sauces, and other foods, as well as plastic fibers, plastic film, resins, coatings, adhesives and other chemical products.