Ingredients: hand-rolled noodles, minced meat, cabbage, green onions, salt, soy sauce, cooking wine, chicken powder, chili sauce.

1) leeks cleaned and cut into pieces, lean meat slices, dried chili pepper cut

2) fresh round noodles cooked over cool white water, with a little soy sauce, sesame oil, mix well and standby

3) pot of oil, sautéed dried chili pepper, into the lean meat slices stir-fried until browned

4) leeks and noodles ready to be put into the pot with a high flame and quickly stir-fry for 2 minutes sprinkle of salt out of the pot

3) leeks and noodles ready to be put in a pot, high heat quickly stir-fried 2 minutes sprinkle of salt out

Materials: hand-rolled noodles, minced meat, cabbage, green onions, salt, soy sauce, cooking wine, chicken powder, chili sauce.

1, cabbage shredded, and then rinsed with water; green onion minced.

2, ready to cook the noodles after the material, hand rolling noodles into a pot of boiling water to cook, and then take out immediately over the cool, control the water after mixing a little vegetable oil, this is to make the noodles do not stick.

3, frying pan into the appropriate amount of oil, hot, add chopped scallions sautéed, and then into the minced meat, sautéed until browned, then add chili sauce, soy sauce, salt, chicken powder, cooking wine, stir fry, and then into the cabbage stir fry, and then into the noodles, the vegetables and the noodles, stir-fry evenly, add a little water, cover the pot, simmer for a little while, to the noodles and vegetables can be evenly mixed out of the pot to plate.

Main ingredient: 250 grams of noodles

Accessories: celery, carrots, pork, onions

Seasoning: salt, soy sauce, sesame oil

1, celery cut into sections, carrots, onion shredded, pork shredded standby;

2, the noodles on the steamer, the gas on the high heat steamer for 10 minutes, in the middle of the chopsticks turn the noodles, so that the noodles evenly heat. The steamer is a very good way to keep your hands warm, but be careful with the steam. After steaming, simmer for 5 minutes;

3, steam the noodles with chopsticks to shake them loose, drizzle them with sesame oil to avoid them sticking to each other;

4, add oil to the pot, slightly more oil, and then fry the shredded pork;

5, fry the shredded pork, then pour in the onion and then fry the meat;

6, fry the onion and then pour in the celery and carrots and fry;

7, tightly fold the pork and then fry it;

8, tighten the pork. p>

7, immediately after the steamed noodles into the pot stir fry, if you think the pot is relatively dry and easy to paste the pot, you can add a little hot water;

8, and then add soy sauce, salt seasoning, and then stir fry a few times can be out of the pot.

Noodles and dishes in a dish, fragrant, crisp, fresh, tender. Ingredients: cooked noodles, shredded pork, shrimp, fresh bamboo shoots, red pepper, salad oil, chopped green onions, refined salt, soy sauce, sugar, wine, wet starch, sesame oil.

Frying pan on the fire, into the oil, into the minced onion stir-fried incense. Into the shredded meat, shrimp, fresh bamboo shoots, red pepper stir-fry, add wine, soy sauce, salt, sugar, thickened with wet starch into a topping. Wok on the fire, into the oil, into the cooked noodles fried crispy, drain the oil, plate, pour marinade, sesame oil, cover the toppings