The dumplings are made of glutinous rice and other fillings wrapped into a traditional food, it's more practice, rich in flavor, eat up the sticky delicious, with a light fragrance of the dumplings, by the people like. Pressure cooker cooking rice dumplings generally can not put too full, probably put six full can, put too full may explode.
The pressure cooker to cook rice dumplings put how full suitable
Sixty percent full or so can be.
When cooking dumplings in a pressure cooker, it is recommended not to put the dumplings too full. In general, you can put it at about 60%, and then add an appropriate amount of cold water, which should be about 2cm above the surface of the dumplings. if the dumplings are too full, it will affect the heating conditions of the dumplings, and it will be easy to see that the dumplings will not be cooked thoroughly. if the dumplings are put in too much and irregularly, the dumplings may be broken in the process of cooking, which will lead to the leakage out of the rice and overflow.
Pressure cookers mainly utilize the physical property that the boiling point of water is affected by air pressure to exert pressure on the water so that the water does not boil but reaches a higher temperature, thus speeding up the efficiency of the stew. The advantage lies not only in the short cooking time, but also in the good flavor of the cooked food.
In life, you can cook dumplings in a pressure cooker. Pressure cooker cooking dumplings is a common method. You can cook the dumplings very quickly, but you have to be careful not to cook the dumplings for too long, so as not to make the dumplings taste fluffy and rotten.
How long does it take to cook rice dumplings in a pressure cooker20-30 minutes or so.
It doesn't take long to cook rice dumplings in a pressure cooker. Under normal circumstances, after the pressure cooker is inflated, you only need to press it for about 20-30 minutes, but you can't start the cooker immediately at this point. After turning off the heat, you need to simmer for about half an hour so that the dumplings can be evenly heated and cooked.
Tips: when cooking rice dumplings in a pressure cooker, you should immerse the water in the surface of the dumplings, otherwise the dumplings that are not immersed in water will not be able to cook; secondly, in the process of making rice dumplings, if you need to add water, you should add boiled water instead of cold water.
How to Cook Rice Dumplings in a Pressure Cooker1. Put the dumplings in the pressure cooker often so that the dumplings are not easy to cook and you can cook more at a time. Tip: Pay attention to cook the sweet and salty separately.
2. Pour boiling water. The water must be higher than the surface of the dumplings.
3. Heat at high temperature.
4. When you hear the air blowing from the pressure cooker, heat it for half an hour on small to medium heat. Tip: Use an electric pressure cooker to choose the option of cooking meat; with a regular pot, you'll need to cook the dumplings for 1-2 hours at a high temperature, where the surface of the dumplings can soften.
5. After half an hour, turn off the heat and let it stop and deflate naturally.
6. After the natural deflating is over, simmer for about 20-30 minutes and then you can take the dumplings out of the pot. Please take your time to enjoy!