1, the cut cheese is softened in the microwave for 30 seconds.

2. Stir with a manual whisk, first add a small amount of milk and mix well.

3. Add a small amount of milk and mix well, so that the cheese is not easy to knot.

4. Add egg yolk, lemon juice, sugar and corn starch and mix well. Finally, pour in all the milk and mix well.

5. Pour the evenly stirred liquid into a non-stick pan, and keep stirring in the process of cooking with low and medium fire. At first, there were many bumps on the bottom of the pot. It doesn't matter if we continue the operation. Just don't paste the bottom of the pot. The more you stir, the more delicate it is until it is thick. An inverted triangle is formed on the scraper.

6. Pour into a container and scrape it flat. Let it cool in the refrigerator for two or three hours.

7. Take out the refrigerator, scrape the four sides of the mold with a scraper, and demould and back-buckle.

8. Cut into suitable strips with a sharp knife.

9. Put a tarpaulin on the baking tray, leaving a gap in the middle.

10, apply egg yolk liquid.

1 1, put in a preheated oven and bake at 220℃ and 200℃ for about 20 minutes, and the surface color will be satisfactory.