1, direct peeling is the most common way to eat kiwifruit, with a fruit knife to peel the skin, directly bite to eat, simple and convenient, but also delicious, but to ensure that it is ripe oh. However, this peeling, if the knife is not good, it is easy to waste, because the kiwi skin is very thin, usually tightly connected with the flesh, it is easy to peel off a lot of flesh with the skin! In addition to eating it straight, you can also eat it with a spoon. With a fruit knife, the kiwifruit from the center of all the two halves, and then use a spoon along the skin of the edge of the Ran, gently digging pulp to eat, more simple, and does not dirty hands, and do not have to worry about peeling things, eating is twice as cool, twice as simple. And, whisper it to you, this is also a lazy little trick.

2, you can also use a fruit fork or toothpick to eat. You can use a knife to cut off the ends of the kiwi; a small fruit knife from the edge of the peel into; gently rotate the peel knife, along the edge of the peel, the flesh and peel cut separation; and then put the kiwi vertical on the plate, the peel gently pull out; in the knife are divided into small pieces, with a fruit fork or toothpick fork to eat it.