2. Accessories; 5 grams of cooking wine, 2 cloves of garlic, 2 slices of garlic leaves, proper amount of oil, 3 grams of shredded ginger and 5 grams of soy sauce.

3. Wash the horse meat and cut it into thin slices.

4. Wash carrots and cut into pieces.

5. Cut the zucchini in half and slice it.

6. Shred ginger, cut garlic leaves into small pieces and slice garlic cloves.

7. Pour the right amount of oil into the pot, heat it, add garlic cloves and shredded ginger, and stir-fry.

8, then pour in the horse meat slices, stir fry, and pour in the right amount of cooking wine.

9. Smoked horse meat is almost cooked. Stir-fry for a while and you can remove it for use. Frying for a long time will affect the taste.

10, leave the bottom oil in the pot, add carrot slices and stir fry.

1 1. Add zucchini and stir fry. Don't fry the zucchini for a long time, it will be soft and rotten, which will affect the taste.

12, then add the fried horse meat and stir fry evenly.

13, pour in proper amount of soy sauce and adjust the taste. Because the smoked horse meat has been salted, there is no need to put it any more.

14. Sprinkle garlic leaves on the pot and stir well.