If the time is too short, braised pork is not soft, and not flavorful, but if the pressure is too long, braised pork loses its chewy texture, taste is not good, so the time control is about 15 minutes can be. Braised pork is a famous popular dish, all major cuisines have their own special braised pork. Its pork as the production of the main material, the best choice of fat and lean three layers of meat (pork) to do, pots and pans to casserole-based, made out of meat fat and lean, sweet and fluffy, nutritious, melt in the mouth.

Because if the time is too short, the braised meat is not soft and not very flavorful, but if the pressing time is too long, then the chewiness of the braised meat will be lost.