There are more than 10 kinds of Chinese herbal medicines for right mala Tang, which you can't eat at home.

Mala Tang material:

Pixian bean paste, Dahongpao (hot pot seasoning), soybean oil, butter, chicken oil, persimmon pepper, dried pepper, pepper, ginkgo, vanilla, nutmeg, Lithospermum, cinnamon and so on. The proportion of ingredients is very important. I won't say how much you want to cook. Better buy another big bone.

Exercise 1: copying materials

Put soybean oil and chicken oil into half of soybean oil, butter into one-third of soybean oil, bean paste into one-half of bean paste in Dahongpao, copy it with low fire, then add vanilla and pepper (dry copy the pepper in a pot) and make red oil. It takes about half an hour to fry on a small fire.

Practice 2: Mix soup.

Make a pot of water, add big bones, salt, sugar, monosodium glutamate, chicken essence and cumin, boil the big bones out of oil, and then add the freshly fried ingredients bit by bit to your satisfaction. It's ok to write for the first time. Don't blame me for the details, but it's already delicious.

There is also a simple mala Tang, which is delicious at home. Just boil water, increase the red robe and add the dishes you want.