Foie gras is a high-grade ingredients, has a delicate texture and rich flavor, is one of the many people love the food. But for ordinary families, how to make a delicious foie gras is a problem. Here are a few easy-to-make practices to teach you how to make foie gras more delicious.

The first is the water soaking method. Soak the foie gras in cool water and remove the liver pieces when they become soft. Put the pieces of foie gras into a pot, pour in enough cold water, add a few slices of ginger and a bit of salt, bring to a boil over high heat and strain out the dirt. Then add the foie gras pieces to the pot, turn down the heat and simmer for about 20 minutes. Then serve the foie gras and sprinkle salt and pepper over it while it is still hot.

The next method is red wine stir-fry. Cut the foie gras into thick slices and marinate with salt and pepper for 10 minutes. Add a generous amount of oil to a pan and when the oil is hot, fry the foie gras until golden brown on both sides. Then add a good amount of white wine and cook over a low heat until the surface of the foie gras pieces are golden and the interior is delicate and full.

Finally, there is the brown sugar roasting method. Cut the foie gras evenly into thin slices, marinate it with salt and pepper, then rub a layer of brown sugar on it and bake it in the oven for about 10 minutes, until the surface of the liver block is charred brown. This adds texture and flavor to the foie gras.

These three methods are very easy to do foie gras practice, master any one of these methods can let you make a delicious foie gras.