First of all, slaughter and wash the grass carp to control the water.

Cut a few cuts on the surface of the grass carp,

In a bowl, add chopped green onion, shredded ginger, salt and cooking wine and stir well,

Pour it over the fish and marinate for 20 minutes.

Start a pot of oil, stir fry the fat meat,

Put in the rest of the pate de boeuf and stir fry it,

Put in the cooking wine, put in the green onion, garlic,

shredded ginger, sesame leaves, star anise, cinnamon,

peppercorns, daikon and other ingredients.

Put in the soy sauce and bean paste, add boiling water,

put in the grass carp, boil over high heat, put in salt, five-spice powder, pepper, sugar,

put in the tofu cubes, open the pot and simmer for 20 minutes.

You can remove from the pot and serve.

The flavor of tofu stewed grass carp is very good,

the nutritional value is also very high,

more conducive to the body's absorption and health

Thank you