dosage

Braised pork (if it is a Hui compatriot, use beef instead) 3-4 pieces.

1 egg

Appropriate amount of side dishes

Appropriate amount of dried noodles

Light soy sauce

working methods

2. Fry the eggs into one side in a non-stick pan, and sprinkle some salt on the yolk for later use.

3. Noodles are cooked in a pot (one person is about 1 yuan coin thickness).

The side dish is my own pea seedling, which tastes fresh. It tastes good!

Ingredients: Pork belly 500g rock sugar 7-8 pieces (can be adjusted according to personal taste), cinnamon, fragrant leaves, salt, soy sauce, Shaoxing rice wine, a small bowl of aniseed, ginger and garlic.

Exercise:

1. Cut the pork belly into pieces, put it in a pot with cold water, blanch it 1 min after the water boils, and take it out.

2. Put the oil in the pot, wait for the oil temperature to be 40%, add the rock sugar and fry it.

3. Add pork belly, stir-fry the sugar color, stir-fry the oil and change color, and then add Shaoxing yellow wine (yellow wine is very important) and soy sauce. After the pork belly is fully colored, add onion, ginger, garlic, aniseed, fragrant leaves and cinnamon, and pour in warm water, which is more than the pork belly (it must be warm water, and cold water will affect the taste).

4. Stew on high fire, then simmer for 20-40 minutes (according to personal soft and hard requirements), then add a spoonful of soy sauce and a proper amount of salt ten minutes before cooking (after salt, the meat will not be too firewood), and finally change to high fire to collect juice and plate.

Seasoning: ginger (five slices), tsaoko (one), crystal sugar (appropriate amount), star anise (eight (small)) salt (one teaspoon).

Light soy sauce (1/3 tablespoons) light soy sauce (appropriate amount) cooking wine (1 tablespoon) monosodium glutamate (appropriate amount)

Exercise:

1, pork belly cut into mahjong-sized pieces, washed and soaked in one tablespoon of cooking wine for one hour. Take out and drain.

2. Put oil in the pan and fry the meat until it is slightly yellow.

3. Add dried Chili, Amomum tsaoko, star anise and ginger, stir-fry until fragrant.

4, put two spoonfuls of cooking wine, stir fry a few times, then put soy sauce, soy sauce, stir well.

5. Add boiling water, submerge the meat, stew in a casserole for two hours, and add salt.

6, simmer until the pork belly is crispy, put rock sugar on the fire to collect juice, shake the pot, don't turn it over.

7. When the soup is evenly wrapped in meat, put some monosodium glutamate to taste.

Ingredients: pork belly (one layer of oil and one layer of thin)

Seasoning: ginger (five slices)

Light soy sauce (1/3 tbsp) light soy sauce (appropriate amount) cooking wine (1 tbsp) white sugar (appropriate amount) oyster sauce (appropriate amount)

Exercise:

1, pork belly cut into mahjong-sized pieces, rinsed clean, put water in the pot, butter ginger slices and medium heat. After the foam is paid, wash it with clear water and drain it.

2. Prepare an oil pan, add ginger slices, stir-fry the meat until it is slightly yellow, and add sugar.

3, put two spoonfuls of cooking wine, stir fry a few times, then put soy sauce, soy sauce, stir fry evenly.

4. Add boiling water, submerge the meat, stew in a casserole for two hours, and add salt.

5. Until the soup is evenly wrapped around the meat.

There is no need to put monosodium glutamate. It is good to eat at home.

Pork belly 650g

350 grams of wheat flour

condiments

Rape 1

condiment

6 grams of salt

2 tablespoons soy sauce

8 rock sugar tablets

Ginger 1 tablet

2 octagons

Appropriate amount of corn oil

3 fragrant leaves

Amomum tsaoko 1

Proper amount of vegetable oil

working methods

edit

1. Prepare 350g of wheat flour and180g of clean water.

2. Pour the weighed flour and 3 grams of salt into the bread machine, and then pour water (you need a little water, don't pour it all at once).

3. Use chopsticks to assist the bread machine and stir the flour into a flocculent shape.

4. Start the dough mixing program of the bread machine and stir for 40 minutes.

5. Cover the kneaded dough with plastic wrap for 30 minutes.

6. Divide the baked dough into four parts and knead it into long strips (this is the first one).

7. Cut the kneaded dough in half.

8. Grease the chopping board, press the dough with your fingertips, rub it from the middle to the left and right, and knead it into thin round strips.

Please click to enter a picture description.

9. Grease the plate, then grease the rubbed thin round strips, code them into the plate, and wind them into a disc shape.

10. This is the weight of a piece of dough, which is equivalent to one eighth of the whole dough.

1 1. Put a layer of oil on the coded thin round strip and cover it with plastic wrap for half an hour (the longer it takes, the easier it is to pull it evenly).

12. Hold both ends of the noodles with both hands and stretch them evenly (you can beat the dough on the chopping board to stretch it).

13. Boil the water in the pot and add Lamian Noodles.

14. Cook the noodles until they float on the water, then take them out and put them in a bowl (about 2 to 3 minutes).

15. After boiling in another pot, sprinkle with salt rape.

16. Pour the braised pork juice on the noodles in the bowl and mix well, then add the braised pork and rape.