Ingredients: 2 bowls of rice.

Accessories: 3 tablespoons of sugar, 2 bowls of cold boiled water.

Steps:

1, material: cooked rice, sugar, cold water.

2. Put 2 bowls of rice, 3 spoonfuls of sugar and 2 bowls of cold boiled water into a sealable container and stir well.

3. Seal the container and store it for several months.

4. Take out the clear liquid, that is, the upper layer and the bottom layer can be redone with raw materials. Add a spoonful of brown sugar and some cold boiled water to the clear liquid, and seal and ferment for 3 months. When opening a bottle, if it tastes sour, it is successful.