Sea Kelp Sprouts Cold Soup

Ingredients: 7 grams of sea kelp sprouts, 1/2 cucumber, 3 cups of boiled water; 2 tsp of white sesame seeds, 2 tsp of garlic paste, 5 tbsp of white vinegar, 1 tbsp of granulated sugar, and a pinch of saltpeter

Making:

1. soak the sea kelp sprouts in cold water for 10 minutes and then rinse them;

2. rinse and cut cucumber into shreds;

3. Prepare 3 cups of water and add seasoning and kelp sprouts. Generally, it is best to keep it refrigerated;

Kelp Sprouts

4. Sprinkle with cucumber shreds before serving, or add ice cubes.

Tips

The cold can bring out the sour and vinegar flavors, and the sour and cool kelp sprouts soup is very appetizing, and great with heavier flavored dishes.