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Dry fried noodles
The preparation method of dry fried noodles is as follows:

Ingredients: noodles, cabbage, eggs.

Accessories: oil, soy sauce, salt.

1, prepare ingredients, eggs, cabbage, etc.

2, warm pot, warm oil, add minced meat and stir fry.

3. Stir-fry the minced meat and push it aside, then chop in the eggs.

4. Scrambled eggs with a spoonful of soy sauce.

5. Stir the eggs, minced meat and soy sauce.

6. Pour in cabbage.

7. Stir-fry cabbage and season with salt.

8. Pour in the drained noodles and mix well.