How long to steam oysters to make them delicious depends on your own taste. The steaming time of oysters is shorter, and the taste is fresher and sweeter. The steaming time is longer, the maturity is higher, and the taste is stronger.

Different people have different tastes. Generally, oysters steamed for 3 to 5 minutes will taste more tender. Oysters will be more mature in 5 to 10 minutes. The length of time depends on the size of the oysters.

Extended information:

Generally, hot water is used to steam oysters. Because this can shorten the steaming time to the greatest extent, this can ensure that the moisture and aroma of the oysters will be lost less when steamed than in the cold water pot, so the oysters steamed in the hot water pot will be more delicious when eaten. Eat, more correctly.

In order to ensure hygiene, it is recommended that when steaming oysters, you should first open the shells and clean them before steaming them.

It can also be paired with garlic sauce while steaming, so that it tastes more delicious.

Don’t rush to open the lid after steaming the oysters. Let them sit for 1-2 minutes until the heat stabilizes before opening the lid and eating them. The oysters will taste more tender, smooth and delicious.