Steps:

1, spring asparagus cut into pieces, blanch spare

2, spare ribs washed, blanched spare

3, the pot of oil, ginger slices burst incense, pour into the blanched ribs stir-fry, add boiled water to cook for 30 minutes

4, pour into the spring asparagus, cook for 15 minutes, add salt to taste, it's OK

Fresh spring asparagus, turquoise color, white ribs, clear soup, a mouthful, tender and delicious, fragrant. The practice is also very simple, just blanch the spring bamboo shoots and ribs, then cook for a few minutes, add some salt and let the flavor bloom naturally. In addition to the wonderful flavor, this soup will boost your metabolism and give you a refreshing taste experience. Spring is all about enjoying fresh ingredients, so try a bite of this Spring Bamboo Shoots and Ribs Soup and let your taste buds boil over!