1 green pepper, carrot half, meat slices

Practice

1.1, green pepper, carrot half cleaned and sliced, green onion chopped scallions, ginger slices, meat slices. 2, the pot into the oil, seventy percent of the heat into the ginger slices popping aroma. 3, and then into the green onion popping aroma. 4, pour into the carrot slices sautéed for a few moments. 5, carrots slices rowed to one side of the pot, pour into the meat until brown. Pour into the meat slices stir fry until brown. 6, pour into the green pepper slices stir fry on high heat for more than ten seconds. 7, pour into the soy sauce, stir fry for half a minute, adjust the salt. 8, out of the pot.

Tips

First into the carrot slices over the oil, so that the nutrients are absorbed more comprehensively, the green pepper to keep the green crispy, fried time is not too long. Soft carrots with the crunch of green peppers, want not to love all

Information list Add to shopping list

10 minutes or so | cut dun (beginner)

green peppers three, carrots one, salt moderate, red pepper two

Cooking steps

Step 1/3

Cut the carrots into small slices, cut the peppers into small pieces and wait for the use of the green peppers.

Step 2/3

Put a little oil in the wok, when the oil gets hot, add the chopped red chili, garlic, and fry to get the flavor. Put the cut carrots into the pan and stir fry for about a minute, then add the green pepper. Stir fry together for about five minutes. Do not need to fry too cooked, otherwise the vitamins will be destroyed.

The last step

When the dish is stir-fried add the appropriate amount of salt, and serve it on a plate, the carrots are slightly sweet, the peppers are crisp and tasty, so this dish is very tasty.

Tips

Doing dishes are delicious have skills, I have a small trick for each dish, you can search for "Douguo" can be directly viewed my recipes!