Cumin Beef is a dish I have always loved to eat, and the practice is super simple, the average novice will not miss oh.

Materials

Main ingredient: 300g of beef;

Accessories: oil, salt, cumin, ginger, garlic, pepper, paprika, soy sauce, thirteen spices, chicken broth, cornstarch

Spicy and tasty - cumin beef

1

Beef first cut into small slices, put salt, chicken essence, soy sauce, starch, thirteen spices, pepper, ginger and garlic slices marinated about 30 minutes. (I was cut at noon, marinated in the refrigerator, fried at night, so that the flavor is better)

2

Ginger and garlic minced, you can prepare more. And cumin and chili powder are ready first

3

The pan first into the cumin, part of the minced ginger and garlic stir-fry aroma

4

Into the beef, stir-fry until browned. Keep the stir-fry short so that the beef is tender

5

Add half of the remaining minced garlic and ginger, then add the cumin and chili powder

6

Remove from the pan and you're ready to go.

Tips

1, put enough salt when marinating the beef, you don't need to add more salt when frying.

2, if the novice is afraid to bar beef fried old, you can put a little more starch.

3, be sure not to fry too long, the beef is old and not delicious.

4, you can add some chopped garlic shoots, will look a lot better.