Blended cream refers to margarine, which refers to cream processed by adding vegetable oil to a part of animal fat, and then adding other additives. Margarine is cheaper than animal butter, and its taste is slightly inferior to animal butter. When making desserts, people prefer animal butter, because animal butter has strong plasticity and can be made into more shapes.

Each country has a different definition of margarine. Our country’s definition of margarine refers to the use of edible oil and other additives, and the rapid synthesis of plastic cream with natural cream characteristics through emulsification. Margarine has a bright light yellow appearance and a delicate taste with a light milky aroma. Margarine is divided into four types according to its shape and properties: soft, hard, powder and liquid. They are widely used in daily life.