Ingredients

Light cream 150g butter 10g cookies 20g chocolate 20g g ghirardine 5g sugar 20g coffee 5g cocoa powder moderate powdered sugar a few

Practice Steps

1, all the ingredients are ready, Oreo cookies to remove the center, 20 grams of cookies is the weight of the sandwich removed, the cookies to do the bottom of the mousse to eliminate the need to bake the cake! The steps of the cake, so this cake does not need the oven can be made to complete.

2, first of all, put the butter in a container of water to melt.

3. Put the cookies in a plastic bag and crush them with a rolling pin.

4, pour the cookie crumbs into the melted butter

5, with a silicone cutter and mix well

6, mousse mold ready, these two are 4-inch small mousse molds, wrapped in tinfoil to cover the bottom, and then put on the bottom of a chiffon mold or to find a hard pad to the bottom of the can be so you don't have to move back and forth to prevent leakage

7, Pour the tuned cookies into the mold

8, the use of molds come with the tool, the cookies paved and compact

9, gillette softened with cold water standby

10, take 5 grams of coffee powder, poured into a bowl with 10 grams of boiling water, and then cooled standby

11, pour the light cream into the beaters bowl, add the sugar with the whisk and beat until 6 The cream can still flow in the state

12, soften the custard melt under water

13, take half of the cream pour into the cooled coffee liquid, adjusted to the coffee flavor of the mousse paste

14, this is the adjusted coffee flavor of the mousse paste, the color is a little lighter, and then poured into the half of the custard liquid, tossed evenly

15, The remaining half pour into the water melted chocolate, quickly stir, and pour into the custard liquid into the chocolate mousse cake batter.

16, tempered chocolate mousse paste into the mousse mold, respectively, pour one-half.

17, the top pour into the coffee flavor mousse paste, and then put into the refrigerator for more than 2 hours, when the time comes to take it out of the mold.

18, remove the cake from the mold, put it into a plate, sift cocoa powder, and then make a heart shape, a beautiful mousse cake is ready! It is not very convenient, do not need the oven can also be completed Oh!