Fish maw, that is, swim bladder, is the sinking and floating organs of the fish, after dissecting and drying. Generally have shark fish maw, salamander fish maw, etc., is one of the four major sea food, in recent times is included in the "eight treasures" one. Fish maw is rich in nutrients, can be used for therapeutic purposes, cooking methods, the average person can eat. So what should be done? Here are some of my organization, I hope to help you!

Specifically as follows:

Chicken Hibiscus braised fish maw cooking method:

Main ingredient: 450 grams of fish maw in the water

Accounts: 100 grams of chicken hibiscus, shredded ham a little bit, eggs

Seasoning: refined salt, chicken powder, monosodium glutamate, yellow wine, ginger, green onion, chicken oil, broth, cornstarch, moderate amount

Making Steps

1, will be the hair of the fish maw knife standby.

2, chicken paste with egg white, cornstarch, salt, monosodium glutamate, chicken powder, broth seasoning spare.

3, will change the knife fish maw with broth, ginger, green onion simmering through the flavor, the pot injected into the oil to 40% hot, into the chicken paste, push the chicken paste into a cotton, and fish maw braised into.

The key

Fish maw hair through, can not have a foreign flavor. Seasoning chicken paste should be used in broth. Push the chicken paste to master the oil temperature.

Hibiscus fish maw cooking method:

Main ingredient: 100 grams of fish maw, 75 grams of egg whites

Auxiliary ingredients: 10 grams of ham, 50 grams of greens,

Seasoning: 10 grams of cooking wine, 3 grams of salt, 2 grams of chicken essence, 2 grams of pepper, lard refining 5 grams of vegetable oil 15 grams of vegetable oil, 5 grams of chicken fat. starch corn 3 grams, 5 grams of green onions, ginger 2 grams

Practice:

1. fish maw cut into diagonal knife rectangular, mixed with starch, 30 minutes after the water to wash, and then blanch;

2. cooked ham chopped;

3. greens heart washed and blanched;

4. egg whites placed in a bowl, add fine salt, chicken essence, starch and stir, with a warm

5. fish maw with milk soup blanch a little fish out;

6. frying pan on the fire, add the bottom oil, into the onion, ginger stir-fried flavor, and then into the milk soup and fish maw, with salt, chicken seasoning, move to a small fire on the burn 10 minutes or so;

7. take out the green onion, ginger, and then will be fried fried hibiscus into the fried;

7.

8. thickening with cornstarch, dripping some chicken oil can be mounted on the plate, minced ham sprinkled on top;

9. rape heart with milk soup, salt, cooking wine, chicken broth burned to taste, surrounded by fish maw.

Cooking method of crab roe and fish maw:

Crab roe and fish maw main ingredients: 150 grams of fresh lake crab roe, 300 grams of fish maw.

Applications: 15 grams of mushrooms in water, 20 grams of ham, 15 grams of cucumber skin.

Seasoning: 75 grams of white oil, 200 grams of broth, 3 grams of refined salt, 25 grams of cooking wine, 1 gram of monosodium glutamate, 25 grams of water starch, 25 grams of chicken oil.

Cooking process:

1. will rinse the fish maw with water a few times, squeeze out the water, cut into 6 cm long, 3 cm wide block, into the boiling water, add a little salt, cooking wine blanch through the fish, squeeze out the water.

2. frying spoon into the white oil 50 grams, burned to 40% hot, put onions and ginger rice, pour into the crab stir-fry, cooking wine, put refined salt, a little broth, fried red oil, the crab brain sheng three-quarters.

3. frying spoon to stay a quarter of the crab, and then put a little white oil, add blanch the fish maw stir-fry, while stir-frying into the broth, salt, cooking wine, monosodium glutamate, thickened with a little water starch, and then served in the middle of the plate.

4. Sheng out of the crab roe and then poured into the frying spoon, add a little broth, thicken with water starch, dripping chicken oil, covered in fish maw that is.

Pepper and hemp crispy fish maw cooking method:

Main and auxiliary ingredients: 300 grams of grass carp maw, white radish, carrots, millet pepper a little.

Production process: cut the radish into thin filaments rinse standby, fish maw cleaned into the ginger and onion water after cooking out of the pot rushed

Pepper and hemp crispy fish maw cool, cold fish maw into the white vinegar soaked for an hour, rinse vinegar flavored plate, millet chili pepper modulation into a peppery flavor dripping sauce can be.

Steak crab roe fish maw cooking method:

Raw materials: fish maw, asparagus, pea shoots, crab roe, cooked lard, minced green onion, Shaoxing wine, chicken broth, sugar, salt, pepper oil, monosodium glutamate, moisturizing starch, etc.

Production: 1, cut the fish maw into long squares, asparagus cut into long thin slices.

2, pea shoots into the boiling water a scald, and then the crab roe into the boiling water pot blanch, fish out, bleach clean impurities, neatly yards in the flat plate. Another bamboo shoots into the boiling water slightly blanched, fished out, drained of water.

3, pot on high heat, put cooked lard burned to seventy percent heat, under the onion minced incense, cooking wine, add chicken broth, fish maw, sugar, salt pot, choking spoon burst after seasoning, under the fish maw simmering leaning on a small fire.

4, start the pot, will be stir-fried crab meat cooked, dripping pepper oil, slipped into the flat plate side.

5, the fish maw pan back to high heat, under the milk to boil, add monosodium glutamate, thicken with wet starch, dripping cooked lard, turn the spoon into the other side of the flat plate.

6, the ginger sprinkled on the crab roe, pea shoots on the fish belly that is.