2. First, prepare the required dried noodles and shallots. Wash the shallots and cut them into sections.

3. Heat the pot, add a proper amount of salad oil and heat it to 80% heat.

4. Add chopped green onion, stir-fry onion, then add appropriate amount of water and boil.

5. After the water is boiled, add a proper amount of dried noodles and stir with chopsticks. The number of dried noodles can be determined according to the number of people who eat noodles and the size of their appetite.

6. Add appropriate amount of salt, spiced powder and chicken essence in turn and continue to cook for two minutes.

7. After cooking, you can put it in a bowl to eat. The freshly cooked noodles are particularly spicy. Be sure to wait a little longer before eating, or you will burn your mouth.