Put the steamed buns into the cage, put enough water into the pot, put the steamed buns into the pot after the water is boiled, and steam them for about fifteen minutes if they are the same size as the soup dumplings they eat in peacetime or are steamed with vegetarian stuffing; Small steamed buns with meat stuffing or large steamed buns usually need to be steamed for about 20 minutes.

How to eat steamed buns

Because the steamed buns themselves are rich in soup, we should first take a small plate, pour some balsamic vinegar and some condiments, gently pick up the steamed buns with chopsticks, put it in the plate, first take a bite on the skin of the steamed buns, and then slowly suck the boiling soup, and generally taste the delicious food of the steamed buns while sucking.

At this time, you will feel the sweet and delicious taste of Wuxi steamed buns slowly spreading in your mouth. Wait until the soup of Wuxi steamed buns has been eaten almost by us, and then swallow the whole steamed bun in your mouth, which is delicious.