Baked fish head in casserole

Ingredients: 1 fish head (about 750g), 35g fresh ginger, 80g garlic, 50g dried onion, 60g white green onion , 2 pieces of nine-story tower. 25 grams of XO sauce, 15 grams of Huadiao wine, 20 grams of salt, 50 grams of flour, 10 grams of MSG, 2 grams of pepper, 200 grams of salad oil, and 50 grams of olive oil.

Preparation:

1. Remove the gill scales from the fish head, cut it into strips about 6 cm long, add 25 grams of dried green onions, 20 grams of fresh ginger, salt, Season with MSG and pepper. Spread the seasoned fish into flour and fry in a pan until golden brown.

2. Heat the casserole, pour in olive oil, add 15 grams of fresh ginger, garlic, 25 grams of dried shallots, white green onions, stir until fragrant, then place the fried fish pieces neatly on top of the stir-fry On top of the good base, add the remaining raw seasonings to the fish pieces, cover, and simmer over low heat for 3 minutes.

Fried eggplant with garlic

Ingredients: eggplant, a little salt, Egg yolk, minced green onion, minced garlic, sugar, light soy sauce, chicken powder, starch, stock, oil.

Method:

1. Peel and wash the long eggplant, cut into thick slices and cut with a cross-cut knife, marinate with salt to taste, pat with dry starch, and dip in egg yolk liquid;

2. Set the pot on fire and add oil. When the oil temperature is 40% hot, add the eggplant slices and fry until golden brown. Take them out;

3. Leave remaining oil in the pot. Heat the oil and add the onions and garlic. When they are fragrant, add a little broth, salt, light soy sauce, sugar, chicken powder, and water starch to thicken the sauce. Finally, pour it on the eggplant and it's ready.

Stir-fried Pork Liver and Cucumber

Ingredients: Pork liver, cucumber, red pepper, onion, starch, onion, ginger, garlic, light soy sauce, dark soy sauce, salt, sugar, chicken essence, pepper Powder;

Method:

1. Cut the cucumber in half and remove the heart; buckle the cucumber and slice it with a spatula; pickle it with salt to make the cucumber crispy and tough; pig Cut the liver into thin slices. After cutting the liver, add salt, cooking wine, and high-strength white wine to pickle the red pepper. Change the onion to a knife and use kitchen paper to suck out the blood and water from the liver;

2. Bowl of juice: raw green onion, ginger, and garlic. Dark soy sauce, salt, sugar, chicken essence, starch, pepper, a little purified water; drain out the cucumber water; add starch before putting the pork liver into the pot to make it crispy and tender;

3. Heat the oil in the pot. Pour in the pork liver and stir-fry the red pepper and onion (when the red pepper and onion are cooked, the pork liver will be cooked), cook in the bowl juice (leave a little), add the remaining bowl juice of the cucumber, add sesame oil, and finally cook in high-quality white wine ( All the fishy smell is gone), and the delicious stir-fried pork liver is completed;

Bacon Tacos

Ingredients: 1 corn cob, 200g bacon, 1 barbecue sauce spoon, 1 spoon of honey, 1 spoon of salad oil

Method:

1. Boil the corn or slightly cook it in the microwave

2. Cut the cooked corn into small pieces. Use bacon to roll up the corn rolls, and fix the joints with toothpicks

3. Preheat the oven, place the bacon corn rolls on the baking grid, and place a baking pan on the lower layer to catch the oil. Bake at 200 degrees for about 8 minutes. Bake the tacos in the other direction until the aroma wafts out

4. Take out the bacon tacos, brush them with honey sauce, and bake them in the oven for a few minutes.