1, chrysanthemum cabbage is usually sown in October, if it is in the breakdown of the season, the spring will be in March-April, the fall will be in August-September, the winter will be in November-December for sowing, and in the field before sowing plus enough rotting fertilizer for nutrients, in the growth of more attention to the prevention of pests and diseases.

2, chrysanthemum cabbage is rich in trace elements, can be needed for the human body. Chrysanthemum contains a variety of amino acids, can effectively prevent memory loss. The crude fiber contained in chrysanthemum cabbage can properly promote intestinal peristalsis and treat constipation. Chrysanthemum cabbage is rich in flavonoids, which can effectively remove oxygen free radicals in the body and stop cellular aging.