Xingping specialty 1: Qin Dao chop noodles
Qin Daoxiao Noodles is a traditional snack in Xingping, Shaanxi Province, which has a very long history. It is said that it originated in the Qing Dynasty and its production method is very elaborate. Using flour as the main raw material, it is made by traditional production technology. The noodles made with piano knife have a hard, soft, fine and fragrant taste.
Xingping specialty 2: Xingping old stove
Xingping old stove is a traditional famous food in Xingping, Shaanxi Province, which has a very long history and originated in the Han Dynasty. The production method is very fine. Using glutinous rice as the main raw material and adopting the traditional production method, the fermented grains made are sweet and refreshing, and the wine tastes long.
Xingping specialty 3: Qihua noodles
Qihuamian is a traditional famous food in Xingping, Shaanxi Province. It has a long history and is said to have originated in the late Ming Dynasty. Every process of traditional flag flower noodle making is very particular, and its quality standard can be summarized in seven words, that is, "king, frying, clear, fine, fine, soft and craft". The prepared flag flower noodles are nutritious and delicious.
Xingping specialty 4: buckwheat fish roe
Qiaozi is a traditional famous food in Xingping, Shaanxi Province, and it is a favorite food of Xingping people with a very long history. Buckwheat flour is used as the main raw material, and it is made by traditional production methods. The produced buckwheat flour seeds are cool and refreshing, and are summer food.
Xingping specialty five: Xingping Yunyunmo
Xingping Yun Yun steamed stuffed bun is a traditional snack in Xingping, Shaanxi. Its manufacturing process is very fine. It is made of high-quality refined flour as the main raw material, supplemented by vegetable oil, sugar and other ingredients by traditional production methods. Yun Yun steamed bread is fragrant and crisp, and the more you chew it, the better it looks.