1.

Wash mung beans and soak them in appropriate amount of water overnight.

2.

The next day, you can see that mung beans are swollen and some skins are broken.

3.

Grab a handful of mung beans and rub them gently with both hands.

4.

Under the action of friction, mung bean skin will fall off. After washing the fallen mung bean skin with water, you can see that some mung beans have peeled off.

5.

Continue to knead mung beans and water them. After doing this several times, most of the mung beans have been peeled, and the rest can be peeled manually.

6.

Put peeled mung beans into a steamer and steam for about 15 minutes.

7.

Steam and let cool.

8.

Put a mesh sieve on a small basin, add a proper amount of steamed mung beans, crush them with a spoon and sieve them.

9.

The screened mung bean paste is very delicate.

10.

Add honey to mung bean paste

1 1.

Add whipped cream

12.

Sugar

13.

Stir well and knead into a ball.

14.

Weigh 60 grams of mung bean paste and knead it into a ball.

15.

Load into the mold

16.

Pour it into a plate, press out the shape and lift the mold.