Keep it fresh in the refrigerator for five or six days at most. If you want to preserve it for a long time, you can blanch the bamboo shoots in water, put them in quick freezing and burn them when you want to eat them. Putting bamboo shoots in the refrigerator, whether refrigerated or frozen, will affect the taste of bamboo shoots.

Bamboo shoots are easier to preserve because they are protected by shells.

Do not eat it temporarily after buying it back, and put it in a ventilated, dry and cool place, which will not go bad for a week. You can also peel off the shells of bamboo shoots and put them in the refrigerator, or cook them for a longer time and freeze the whole piece. ?

Extended data:

The shelf life of bamboo shoots is introduced as follows:

Put bamboo shoots into a container such as a jar, altar, jar or jar, sprinkle some water, then seal the mouth with a lid and put it in the dark. This method can't be stored for more than one month, and it will deteriorate if it takes too long. If the mouth is sealed, it can be preserved for about 30 days, and if the mouth is not tightly sealed, it may only be preserved for about half a month.

Many people think of storing bamboo shoots in the refrigerator, but they find that bamboo shoots often age seriously after being stored in the refrigerator for a period of time. In fact, using the refrigerator is indeed a good way to preserve fresh bamboo shoots, but many people use improper methods in concrete implementation, which leads to the aging of bamboo shoots.

People's Daily Online-Benefits of Eating Bamboo Shoots in Summer 4 Precautions for Eating Bamboo Shoots

Baidu encyclopedia-bamboo shoots