How to cook braised large yellow croaker

1. One yellow croaker

2. Remove the gills, cut a small opening from the position shown in the picture, and dispose of the belly Clean

3. The processed fish is very complete, right

4. Prepare onions, ginger and garlic

5. Heat the non-stick pan and add oil, put the fish in Put in

6. Fry both sides until brown, no need to fry them

7. Temporarily put the fish on the plate

8. Use the remaining oil in the pot , add onion, ginger and garlic and stir until fragrant

9. Pour in soy sauce, salt and sugar

10. Add fish and water

11. Stew over medium heat After a few minutes, put the fish on the plate again

12. Remove the onion, ginger and garlic from the fish soup in the pot

13. Add a little water starch to thicken it

14. Pour the thickened sauce over the fish

15. Decorate and serve on a plate