Nutty spinach home practices are as follows:

Tools/materials: kitchen knife, cutting board, pot, spatula, spinach, peanut rice, oil, salt, soy sauce, vinegar, sugar, garlic, chicken essence, sesame oil, water.

1, spinach picked and washed dry water, the center of a knife cut in half.

2, garlic minced.

3, boiling water with a little salt into the spinach pole blanch 30 seconds out of cool water.

4, after the water again into the spinach leaves in the water to play a roll immediately fished out of the cool water.

5, spinach dry water into the container, put the garlic, pour a little soy sauce, white vinegar, sugar, salt, chicken essence, sesame oil and mix well.

6, peanut rice to be done in advance, low heat and cool oil slowly fry until the surface of the golden brown can be out of the pan.

7, the cooled peanut rice poured into the spinach and mix well.