Ingredients: 400g green pepper, lean meat 100g, monosodium glutamate, salt, soy sauce, minced garlic and pepper.

2. Shred peppers, and shredded lean meat marinated in soy sauce for later use.

3, the pot is hot, add chopped peppers and stir fry until the peppers are soft, add a small amount of salt and stir fry evenly.

4. Heat the pan and pour the oil, add the minced garlic and stir-fry for fragrance.

5. Add the marinated shredded lean meat and stir fry quickly until it is broken.

6. Pour in the green pepper and mix well.

7. Finally, add salt, monosodium glutamate, pepper and soy sauce, continue to stir fry evenly, and serve.