1, ingredients: 400 grams of duck blood, 100 grams of mushrooms, one teaspoon of bean paste, one teaspoon of cooking wine, one-third teaspoon of chicken powder, ginger, garlic, green onion.

2, prepare the ingredients, duck blood sliced, mushrooms cleaned and sliced, ginger and garlic minced, green onions cut scallions.

3, the pot pour into the amount of water boiling add a teaspoon of cooking wine, under the duck blood boil out standby.

4, a frying pan into the appropriate amount of bottom oil burned to fifty percent of the heat under the ginger and garlic minced burst incense.

5, add a teaspoon of soybean paste and stir fry the flavor.

6, add the mushrooms and stir fry.

7, add a small bowl of water and boil over high heat to add blanched duck blood.

8, until the mushrooms are cooked through add one-third teaspoon of chicken powder to taste.

9, sprinkle in chopped green onion can be removed from the pot.