The alcohol content of Russian vodka is between 40 and 60, and the more common is usually more than 40 degrees. The alcohol content of vodka usually ranges from 35% to 50%. The alcohol content of vodka traditionally produced in Russia, Lithuania and Poland is 40%.

Vodka (водк10724102) is a traditional alcoholic beverage in Russia. Vodka takes grains or potatoes as raw materials, which are distilled into alcohol with a degree as high as 95 degrees, then diluted to 40 degrees to 60 degrees with distilled water, and filtered by activated carbon, so that the quality of the wine is more crystal clear, colorless, light and refreshing, which makes people feel not sweet, bitter or astringent, and only stimulates like flames, forming a unique feature of vodka.

Therefore, among all kinds of base wines for cocktails, vodka is the most flexible, adaptable and flexible wine.