Main ingredient: 500 grams of yellowtail,

Seasoning: 5 grams of salt, 3 grams of chicken essence, 10 grams of cooking wine, 10 grams of green onion, 5 grams of ginger, 3 grams of peppercorns, 50 grams of peanut oil

Methods

1. Wash the yellowtail and put it into a big bowl, put in the refined salt, chicken essence, cooking wine, green onion, ginger, and peppercorns, and marinade for 2 hours.

2. Pick off the green onion and ginger, sprinkle dry flour into the bowl, and coat the fish well.

3. Put the flour-coated yellow croaker into the frying pan one by one and deep-fry until golden brown.

4. Turn up the heat, the oil temperature rises and then the fish together into the pot to deep-fry again, until the skin is crispy when you can fish out to plate.