A recent study shows that eating garlic can prevent gynecological diseases. Maybe you can give it a try. According to measurements, every 100 grams of garlic contains 70 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 mg of calcium, 44 mg of phosphorus, 0.4 mg of iron, 10.24 mg of vitamin B, and 0.03 mg of vitamin B2. mg, niacin 0.9 mg, vitamin C3 mg, etc. In addition, garlic contains about 0.2% volatile oil, which has a spicy and special smell. Its components are allicin, allicin and a variety of thioether compounds composed of allyl, propyl and methyl groups. It has a very good effect in preventing and treating diseases in women. Here are some examples. A large number of epidemiological surveys on gynecological tumors have shown that the incidence of cancer is significantly lower in garlic-producing areas and among people who eat garlic for a long time. As long as you eat half a piece of raw garlic every day, it can inhibit and prevent cancer cells such as breast cancer and ovarian cancer. Garlic is known as a natural broad-spectrum antibiotic for vaginitis. Modern medical research has proven that allicin has a strong antibacterial effect and is effective against a variety of pathogenic microorganisms such as Trichomonas vaginalis and Amoeba. Consistently eating one piece of raw garlic every day can play a good role in preventing and treating vaginitis. Sub-healthy garlic can enhance physical strength, improve the body's immunity, promote gastric juice secretion, increase appetite, improve skin blood circulation, calm tension, relieve work stress, etc. Female friends usually eat two cloves of garlic every day. In addition to preventing and treating some diseases, it also has a good effect on improving sub-health.