And smoked food is particularly flavorful, gully gangzi smoked chicken, a handful of store smoked rabbit, smoked pig's feet, the old Yang family smoked tripe, Chi family smoked spine, Li Liangui smoked meat cake, we found it, are smoked. It can be said that smoked flavor is the most flavorful dishes in Northeast China. Than chicken stewed mushrooms, bone stewed sauerkraut has a status.
And smoked chicken rack is cheaper, such as the good reputation of the meal pork knuckle's, old Mrs. Lu's, basically 10 yuan 3, 4 can also be given to mix and eat, a lot of drinkers use this under the wine.
If you are a southerner, you can buy a handful of smoked pig's feet and smoked spine or gully roasted chicken to taste the flavor, guaranteed to conquer your taste buds. But a handful of store now things are too expensive, fir chicken began to only 20 yuan, now are 50, too expensive, and the imperial meal of smoked chicken 24 yuan a, on special as long as 18, (roughly 750 grams), Yinjia gulangzi barbecued chicken online roughly 38 yuan 800 grams, on special as 28 yuan. Li Liangui smoked meat is more expensive, a catty to 7, 8 ten yuan, Shenyang local generally rarely eat Li Liangui, just like Tianjin people do not eat a lot of dog.
Personally, I think the smoked delicatessen is the best specialty food in Northeast China. Especially just out of the pot hot, soft, that flavor, that taste, eat the mouth taste endless, than Nanjing's most authentic Jinling brine duck, Changshu called chicken, Shandong Dezhou steak chicken, the taste is much better. Taste full of lips and teeth.
Shenyang has a very famous (old) four seasons stretching noodles, that is, boiling chicken soup under the stretching noodles, plus smoked chicken rack as a side dish. It's been around for a long time and there are still a lot of people going to eat it. The cheapest noodles are only 5 yuan, and the chicken racks are about 6 yuan a piece. The main reason for the popularity of the dish is that it is flavorful, filling and inexpensive. Some southerners who came to Shenyang for business ate this kind of stretched noodles for a while and couldn't forget it when they went back. I think if he ate the late family smoked spine just out of the pot on Sanhao Street, it may be even more haunting.
I remember passing by the famous Huiyou Restaurant in Tiexi. He has a must-order specialties smoked flower plate, which is made of smoked pig's feet, smoked chicken claws, smoked tripe, etc., a platter, his family's back room often wafted out of the aroma of the passers-by mouth-watering, it is no exaggeration, similar to a few kilometers away from the processing plant opposite the old Yang family delicatessen on Zhongshan Road, but also the aroma of the world's tastes, the taste is known as the world's delicious.
It's just that pork is more expensive now, and thick, flavorful smoked spine and smoked pig's feet have become a bit of a luxury.
Personally, I think that if smoked food can go global in terms of richness of flavor, then Peking duck, French foie gras, Japanese sushi, roasted sheep in Inner Mongolia or Xinjiang, and so on and so forth, are not comparable at all. Including KFC's most proud of sucking fingers original chicken, its flavor is just a slag, in front of smoked pig's feet smoked spine, no power to fight back. Only Sichuan's spicy specialties such as husband and wife lung slices spicy beef and the famous Xinjiang kebabs can also be a fight.