Ingredients

One Chicken

Onion

Scallion

Ginger

Garlic

Coriander

Sugar

Scented Oil

Spices

Spices

Angles of Anise

Cooking Wine

Fresh shellfish sauce moderate amount

Original flavor

Cooking process

Ten minutes time consuming

Simple difficulty

White Cut Chicken Step by Step

1

Cut the garlic into minced pieces, the scallions, cilantro washed and cut into minced pieces.

2

Pack them in a bowl and heat them in the microwave for 30 seconds, so that their fragrance comes out, put a little bit of sugar, mix in the right amount of Fresh Beluga Seasoning Sauce/Meiji Seasoning Sauce and add a drop or two of sesame oil to mix well.

3

Chicken treatment: In Beijing city is prohibited to buy and sell live poultry, so buy back the chicken is already killed and do the plucking of the feathers and other preliminary processing, just wash the chicken, cut off the chicken claws and nails can be.

4

Inside the pot add water, dashi, star anise, scallion, ginger, garlic cloves, cooking wine.

5

Put the chicken in as soon as the water boils, preferably with the water submerged over the whole chicken.

6

Chicken boiling water in the pot immediately after the fish out, into the ice boiling water to soak for a while, this can make the chicken skin more firm, chicken in the water quality is not easy to lose, a moment to cook out of the chicken will be more smooth.

7

Then put the chicken back into the pot with the lid on and continue to cook for 3 minutes (3 minutes is the time for the water to boil).

8

After the water boils, turn off the heat and let it simmer for 45 minutes so that the chicken will be tender and smooth. (Because this is done out of the chicken because there is no excessive heating, water is not easy to lose, so the meat is soft and smooth)

9

45 minutes time is up, the white cut chicken is also done, this time you can not be in a hurry, there is a tip, that is, the chicken out of the chicken and then put into the ice boiled water in the immersion of 10 minutes can be done, so that the chicken skin contraction in the cold water, the chicken skin is not only smooth but also in the hotel, as tight and elastic. The skin of the chicken is not only smooth but also as tight and elastic as that in the restaurant.

10

Finally, the chicken out of the drain, the whole chicken cut into small pieces, into the plate, eat when dipped in seasoning can be eaten, the taste is very special, aftertaste.