1. Chicken breast cut into strips, put chopped green onion, shredded ginger, cooking wine, a little salt, cumin powder, oil, pepper, soy sauce, chicken essence, marinate for about half an hour to taste.

2. Prepare the appropriate amount of starch, breadcrumbs, eggs, eggs into the whole egg wash standby.

3. Marinated chicken fillets put in the starch dip evenly.

4. Put in the egg mixture and dip evenly.

5. Then dip in breadcrumbs.

6. In a frying pan on medium heat, start frying the chicken fillets, see lightly browned immediately removed, cool.

7. cooled chicken fillets second into the pot on high heat deep frying golden brown can be removed, fried chicken fillets outside the crispy tender.

8. Fished out of the chicken fillet put on absorbent paper to absorb the oil.

9. Take the appropriate amount of flour and add 1-2 eggs, and then add the appropriate amount of water.

10. Stir well to form a batter.

11. Electric cake pan put a little oil, adjust the batter into the pan and spread.

12. Turn over, so that both sides of the heat, until the surface turns slightly yellow can be removed from the pan.

13. Cut the cucumber into strips and the green onion into long, thin julienne strips.

14. Break the lettuce into pieces and set aside.

15. Spread the egg pancake flat, put fried chicken fillet, cucumber, green onion, lettuce, and sprinkle with your favorite ketchup or Chubby's salsa, which is based on personal taste, free choice, rolled up into a roll, and then start to eat.