Every year, mom will make some homemade watermelon bean paste, good watermelon bean paste can be directly eaten, can also be fried with chili to eat, especially with hot steamed buns sandwiched between the freshly fried watermelon bean paste, that is really heavenly delicious. Now we will give you a detailed introduction to the family homemade watermelon bean paste method and production step by step process, like to do it friends may wish to refer to:

(1) first use the pot to be made of beans cooked.

(2) while hot with the white flour and mix together (until the white flour are evenly adhered to the surface of the beans, the white flour is not easy to too much).

(3) Prepare some wheat orange sticks or sawdust on the ground (used to create temperature for the beans), and then lay a layer of bag

or thicker paper on top of it, spread the beans mixed with the white flour on the paper, and then cover it with another layer of bag or paper, and the layer on top of it should be

pressed with something to seal it tightly.

(4) Until the beans grow yellowish-green fungus hairs (sometimes black fungus hairs also appear, not fermented, sun screen the taste of the sauce is worse

a little).

(5) to prepare a small jar and porcelain basin, the beans collected, gently rubbed off the surface of the powdery surface of the bean grains, into the jar or porcelain basin,

According to the ratio of 1 catty beans 2-3 two salt, they are poured into the jar, and then add into the watermelon ladybugs (soybeans and ladybugs of the ratio of 1: 2:3, the ladybugs to get

crushed, the melon seeds should not be pulled out) and a pocket filled with the appropriate amount of pepper seasonings