Ordinary home use is that you can buy a small finger sleeve specifically for peeling. Now on the market there are specialized peeling gravy skin small finger sleeve, low cost and convenient and practical. Will wear the finger sleeve on the finger, with the tip of the end in the shell lightly scratched, shell peeled, gravy will naturally fall down.

If it is a grower who needs a lot of peeling, you can use the machine peeling. Gorgon fruit peeling machine generally adopts the rotary peeling method, which can quickly make the shell and meat separation without harming the flesh of the Gorgon fruit, small size, simple operation, saving a lot of processing time, suitable for home processing operations.

But the machine peeling is easy to crush the gravy, the processing of the gravy quality is poor, the price is not high, so some growers still use the traditional peeling method. The traditional method is to spread the fruit on the threshing floor, first with a wooden pestle and mortar continuous beating, so that the shell cracks and broken, and then loaded into the basket basket with the foot, so that the seed outside the film naturally fall off, cracked out of the seed, water amalgamation after the drying of the gorgonian is edible.

Related Notes

1. If the chicken head rice is more tender, you can wear a small finger sleeve specially designed for shelling directly with the shell, with the tip of the end of the chicken head rice shell gently scratching the shell, can be peeled off the shell.

2. You can also manually tap the chicken head rice to crack and break the shell, and then peel off the film on the outside of the seed.

3. If the number of chicken head rice is large, you can use the gravy shelling machine, which is easy to operate and can quickly separate the shell and meat.

Reference for the above: Baidu Encyclopedia - Gorgonzola