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What is the effect of drying leeks and grinding them into tea?
Leek contains more nutrients, especially cellulose, carotene, vitamin C and so on. Leek also has volatile sulfur propylene, which is fragrant and pungent, can stimulate appetite, and has the effects of removing blood stasis and promoting blood circulation. Because leek contains cellulose, it can promote intestinal peristalsis and keep the stool unobstructed. The leaves, seeds and roots of Chinese chives can be used as medicine. Its role has its own emphasis. Leaves and roots have the effects of removing blood stasis, promoting blood circulation, stopping bleeding and diarrhea, helping liver and dredging collaterals. Can be used for treating traumatic injury, diaphragmatic asphyxia, nausea, enteritis, chest pain, etc. , but the leaves are stronger and the juice is better; The descending force of roots is greater than that of Ye Qiang, which can be used to treat sweating. Leek seeds have the effects of consolidating essence, strengthening yang, tonifying kidney and warming waist and knees, and are used to treat impotence, nocturnal emission and polyuria. It has the effects of warming middle warmer, lowering qi, tonifying kidney and benefiting yang. Modern research shows that Chinese chives have extremely high nutritional value, including protein, lipid control, carbohydrate, crude fiber, calcium, phosphorus, carotene, thiamine, riboflavin, ascorbic acid and other nutrients. Leek has inhibitory effects on Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus. The rich cellulose in leek can enhance the peristalsis of the intestine and make the stool unobstructed, which is of positive significance for preventing intestinal cancer. Volatile components and sulfur-containing compounds in Chinese chives can dilate blood vessels and reduce blood lipids.

The biggest function of medicinal materials and whole grains after grinding: maximize the application effect and facilitate absorption!

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