Ingredients ?

Carrots two

Oil moderate

Salt moderate

Scallion one

White vinegar four drops

Stir-fried shredded carrots. The way to do it ?

Prepare two carrots, wash and cut into julienne.

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Small green onions cut into segments.

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Turn on the heat and pour a moderate amount of cooking oil into the pan.

When the pan is hot, pour the chopped carrots into the pan and stir-fry over high heat.

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Pour a few drops of white vinegar into the pan.

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Add the appropriate amount of salt, stir-fry a few times, and prepare to remove from the pan.

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Serve the sauteed shredded carrots into a bowl and sprinkle some chopped green onion to the dish.

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Tips

Put white vinegar is to soften the shredded carrots.