Can the baby eat scallop porridge? Under normal circumstances, the baby can eat scallop porridge. However, it is necessary to pay attention to eating in moderation and not eating too much, so as not to cause the baby's physical discomfort, which is not conducive to the baby's health. How to cook scallop porridge for the baby? Let's take a look at it in detail!
Can the baby eat scallop porridge?
Babies can eat scallop porridge in moderation.
Usually, babies over six months old can eat, but mothers can only give their babies a little less at first and observe their digestion. If there is no problem, they can gradually drink more. If the baby eats it, the scallops should be chopped up, boiled and cooked into a paste, so as not to choke the baby. /kloc-For babies over 0/2 months and under 4 years old, scallops can also be cut into small cubes, which can be slightly larger when they are over 4 years old.
The benefits of baby eating scallop porridge scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus and iron, which are beneficial to baby's growth and development. Therefore, it is very safe and healthy to give your baby some dried scallop porridge in moderation. For adults, eating scallops often helps to lower blood pressure, cholesterol and tonify the body. However, the baby's absorption capacity is relatively weak, and scallops are the nourishing products of Gao protein, so mothers should remember not to give their babies too much scallop porridge. And when cooking scallop porridge, it is best to put less oil and salt, which is more beneficial to the baby's health. In addition to eating scallop porridge, mothers should also pay attention to whether the baby's nutritional supplement is comprehensive, and must not eat only one nutritional product, so as to ensure the comprehensive absorption of the baby's nutrition.
Recommended recipe for baby scallop porridge
Shrimp with ribs and scallop porridge
1, ingredients:
Pandalus borealis120g, pork chop 200g, rice150g, scallop 20g, 2 tablespoons of yellow wine, ginger10g, 3/4 teaspoons of salt, pepper12 teaspoons, and 5 grams of chives.
2. Practice:
(1) Rinse scallops and soak them in water. Slice ginger and mince chives. Cut the pork chops into small pieces, put them in a pot, boil them over high fire until the blood bubbles float, remove them and wash them.
(2) Put the ribs in a pressure cooker, add ginger, and then add some water and washed rice. Add yellow rice wine, and then add the soaked scallops and the water for soaking scallops.
(3) Cover the pressure cooker, put it on fire and bring it to a boil. After SAIC, turn to low heat and cook for 40 minutes.
(4) pandalus borealis used a toothpick to remove the shrimp line, and then sliced it from the back of the shrimp with a knife, and the knife edge penetrated into 2/3 of the shrimp meat.
(5) blanch pandalus borealis in a boiling pot for 1 min, and take out the water. When there is no pressure in the pressure cooker, open the lid and put it into the pandalus borealis.
(6) Add green peas and Lycium barbarum into the pot, cook for 2-3 minutes with strong fire, add salt, pepper and chopped chives, and mix well.
Chicken scallop porridge
1, ingredients:
Rice 1 00g, scallop 25g, chicken 50g, water chestnut 50g, fresh mushroom 50g, lard 5g, cooking wine10g, salt 2g, green onion 3g, ginger 2g and pepper1g.
2. Practice:
(1) Wash the rice, soak it in cold water for 1 hour, take it out and drain it.
(2) Wash and soak scallops, shred them for later use, soak the juice of scallops, and clarify them for later use. Beat the chicken breast with the back of a knife, then wash and shred it. Add cooking wine and steam in a steamer until cooked.
(3) Soak mushrooms and send them back to be soft, pedicled, washed and diced. Peel and wash the water chestnut, and cut it into small dices. Wash onion and ginger and cut them into powder for later use.
(4) Add about1500ml of cold water into the pot, add the rice, and boil it with high fire. Add diced mushrooms, diced water chestnuts, scallops and shredded chicken, and then cook over low heat. Add salt, lard, chopped green onion, Jiang Mo and pepper to the porridge, and cook for a while before serving.
Can the baby eat scallops directly?
Baby should not eat scallops directly, because the sodium glutamate contained in scallops can be decomposed into glutamic acid and tyrosine, which are transformed into toxic and harmful substances under the action of intestinal bacteria, which will interfere with the normal metabolism of brain nerve cells. A large amount of food will affect the motor and digestive function of the stomach, leading to food stagnation and difficulty in digestion and absorption. Protein content in scallops is high, and eating more may cause a rash.