Ice cream, also known as ice cream, is a sweet food made of frozen milk and one of the common foods in summer. In its simplest form, ice cream is a kind of cold food mixed with ordinary food (milk, cheese, cream, etc.). ) with some desserts and other seasonings. After mixing them together, it is necessary to lower the ambient temperature to a very low temperature to ensure that a softer form is formed instead of large ice cubes. Generally, industrially manufactured ice cream is made by injecting mixed ice cream liquid into a mold placed in a mixture of ice and salt. In the process of melting, the mixture of ice and salt will absorb a lot of heat, so it is convenient to freeze the prepared liquid into ice cream. According to the American federal food law, the content of cream in ice cream is at least 10.

What is the difference between ice cream and ice cream?

The expansion rate is different:

Ice cream white: du rate of ice cream is 100%-80%.

Ice cream: The expansion rate of ice cream is 60%-30%.

Different shapes:

Ice cream: Ice cream generally refers to hard ice cream.

Ice cream: Soft ice cream is called American ice cream.

Extended data:

Nearly 800 years ago, ice cream originated in China. In the Yuan Dynasty, a shrewd grocer had a whim. He tried to add some honey, milk and pearl powder to the ice. As a result, he made the earliest ice cream in the world. /kloc-in the 3rd century, the world-famous Italian explorer Kyle Poirot returned to Italy, bringing back China's ice cream making method.

From 65438 to 0900, due to the wide application of electricity and refrigeration, the production process of ice cream was accelerated, the cost was reduced, and the price was greatly reduced. Since then, ice cream has become a popular summer food.